We serve breakfast from 8:30 am and we clear at 10 am. You can come as early as you like and coffee will be ready! A lovely buffet that includes fruits, fresh artisan breads, made daily in house by Chef Joanne. There are bagels with homemade cream cheeses with veggies and herbs from the garden; juice and a selection of different teas. Eggs are available every day, fresh baked pastries or muffins, and oatmeal with mix ins. Enjoy a different delightful entree each day such as Quiche Lorraine, Cheese Blintzes with strawberries and whip cream, Creme Brulee French toast or Bananas Foster waffles, and our own Island Eggs Benedict... It could also be bubbly egg casseroles, frittatas loaded with cheese, sausage or ham or baked in the oven French toast casseroles bursting with either blueberries or fresh peaches.
Feel free to enjoy seconds, because vacation calories don't count!